Why seafood is traded through the Netherlands

Dutch companies process, repack and distribute seafood for the whole continent. They work from the whitefish cluster in Urk and the cold-chain terminals in Rotterdam. They deliver to Germany, France and the Benelux on the same day. With a Dutch BV, a Nordic exporter works directly inside this network of buyers. You have more control than with a simple shipping arrangement. See the basics of a trading BV.

VAT rules for fresh products

In the seafood trade, a fast delivery means a better margin. Under the Dutch import rules, a border crossing is a quick step on paper. With the article 23 deferment, you declare the import VAT in your periodic return and deduct it in the same return. You pay zero VAT upfront at customs, so you keep more cash to buy fish. See the VAT hub explained and the licence itself.

What the BV does

The BV signs the contracts with buyers and keeps the certification files. It manages the relations with banks for trade finance (see the bank onboarding steps). It also takes ownership of goods while they are in transit. The Nordic parent keeps production, and the Dutch company handles the market side. See the group structure.

Compare the Netherlands with Ireland and Germany on tax, substance, running costs and time. See setting up a Dutch subsidiary for a foreign parent company.

Setting it up

You can set up the company remotely, usually within one week once all documents are complete (see the process). The licence and the registrations typically follow in the first month. The first shipments are usually cleared within the quarter. Fresh goods need this fast timeline.